Inspection Report

Florida DBPR Inspection Report
Extended

HANA SUSHI

397 E ALTAMONTE DR STE 1200 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3353392
Visit number2
Inspection Visit ID8465521
DBPR license6903808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-05-4

High Priority – – From initial inspection : High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee put piece of food in mouth, did not remove gloves and wash hands before returning to preparing food. **Warning** – From follow-up inspection 2023-08-14: Employee handled cell phone with gloves on, then returned to preparing sushi without removing gloves and washing hands. **Time Extended**

Warning
#10High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese on counter at sushi bar 62f less than 4 hours. Operator returned product to cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-14: Cream cheese 63 less than 4 hours on counter at sushi bar. Operator returned to reach-in cooler. **Time Extended**

Corrective Action TakenWarning
#11High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice made at 10:30 per operator has no time marking. Product will be discarded when new batch is complete. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-14: Product made at 12:00 per operator, time not marked. **Time Extended**

Repeat ViolationWarning

Intermediate 2

#12Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -new items added to menu that do not state served raw. **Warning** – From follow-up inspection 2023-08-14: Menus not completed. **Time Extended**

Warning
#13Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -line cook states he has worked here for 1 year. **Warning** – From follow-up inspection 2023-08-14: **Time Extended**

Warning

Basic 8

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -inside of ice machine extremely soiled where ice is dispensed in top of bin. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-14: Majority of soil removed. **Time Extended**

Repeat ViolationWarning
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -tempura, sauce, rice, sugar. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-14: **Time Extended**

Repeat ViolationWarning
#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. -possible water damage to ceiling tile above soup containers in wait station. **Warning** – From follow-up inspection 2023-08-14: **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -exposed insulation, non-treated wood inside lids of bench coolers. -exterior of multiple bench freezers rusted. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-14: **Time Extended**

Repeat ViolationWarning
#5Basic35B-08-4

Basic – – From initial inspection : Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -hanging in kitchen **Warning** – From follow-up inspection 2023-08-14: **Time Extended**

Warning
#6Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. -in small black refrigerator on cook line. **Warning** – From follow-up inspection 2023-08-14: **Time Extended**

Warning
#7Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. -open bags of rice and sugar in back of kitchen **Warning** – From follow-up inspection 2023-08-14: **Time Extended**

Warning
#8Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -tempura power in unlabeled bucket. **Warning** – From follow-up inspection 2023-08-14: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.