Inspection Report

Florida DBPR Inspection Report
Completed

FREDDIE'S PIZZA

739 CORTARO DRIVE · SUN CITY CENTER · Hillsborough County · FL 33573

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3324521
Visit number2
Inspection Visit ID8465592
DBPR license3918881

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-01-4

High Priority – – From initial inspection : High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of pizza sauce. **Warning** – From follow-up inspection 2023-10-09: **Time Extended**

WarningStop Sale

Intermediate 3

#7Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage in reach in cooler not date marked. **Warning** – From follow-up inspection 2023-10-09: **Time Extended**

Warning
#8Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-09: **Time Extended**

Corrected On-SiteWarning
#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Warning** – From follow-up inspection 2023-10-09: **Time Extended**

Warning

Basic 5

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2023-10-09: **Time Extended**

Warning
#2Basic08B-20-4

Basic – – From initial inspection : Basic – Damaged/spoiled/recalled food not properly segregated. 2 dented cans of pizza sauce. With canned goods. **Warning** – From follow-up inspection 2023-10-09: **Time Extended**

Warning
#3Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Old label on container next to reach in cooler. **Warning** – From follow-up inspection 2023-10-09: **Time Extended**

Warning
#4Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and mushrooms over salami in reach in cooler. **Warning** – From follow-up inspection 2023-10-09: **Time Extended**

Warning
#5Basic21-08-4

Basic – – From initial inspection : Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0 ppm, operator remade tested 200 ppm. **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-09: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 20, 2026 1:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.