GUAVATE
139 N HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw bacon , and beef. Raw pork stored over cream cheese. – From follow-up inspection 2023-08-08: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – From follow-up inspection 2023-08-08: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (54F – Cold Holding); heavy cream (57F – Cold Holding); butter (54F – Cold Holding); cooked pork (54F – Cold Holding); cooked beef (57F – Cold Holding); raw beef (57F – Cold Holding); raw pork (57F – Cold Holding); cooked seasoned ground beef. (57F – Cold Holding); cream cheese (57F – Cold Holding); potato balls (57F – Cold Holding); peel garlic (57F – Cold Holding); Sliced cheese (57F – Cold Holding); raw pork (57F – Cold Holding). Operator discarded all products **Warning** – From follow-up inspection 2023-08-08: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Hand sanitizer stored next to clean silverware service area – From follow-up inspection 2023-08-08: **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in service area. Can opener in kitchen area. White cutting board sauté station – From follow-up inspection 2023-08-08: **Time Extended**
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2023-08-08: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in service area. Hand sink in front bar area. – From follow-up inspection 2023-08-08: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2023-08-08: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Hand sink in front bar. – From follow-up inspection 2023-08-08: **Time Extended**
Basic 8
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2023-08-08: **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2023-08-08: **Time Extended**
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. – From follow-up inspection 2023-08-08: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. – From follow-up inspection 2023-08-08: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2023-08-08: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Back door. – From follow-up inspection 2023-08-08: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Light fixture in dry storage area. – From follow-up inspection 2023-08-08: **Time Extended**
24-18-4Basic – – From initial inspection : Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons stored in service area All silverware on dry rack in back area. – From follow-up inspection 2023-08-08: **Time Extended**
Inspector observations synchronized from DBPR on October 24, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.