Inspection Report

Florida DBPR Inspection Report
Completed

GRAND CAFE

2491 NE 186 ST · MIAMI · Dade County · FL 33180

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Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3355942
Visit number2
Inspection Visit ID8465611
DBPR license2334181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of cooked egg plant. Located under flat grill. **Warning** – From follow-up inspection 2024-01-11: High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of cooked egg plant. Located under flat grill. **Warning** **Time Extended**

Warning
#4High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags. Located in reach in cooler. **Warning** – From follow-up inspection 2024-01-11: High Priority – Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags. Located in reach in cooler. **Warning** **Time Extended**

Warning
#5High Priority03A-03-5

High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Temperature was 78F and eggs were located on prep table in kitchen area. **Warning** – From follow-up inspection 2024-01-11: High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Temperature was 78F and eggs were located on prep table in kitchen area. **Warning** **Time Extended**

Warning

Basic 2

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** – From follow-up inspection 2024-01-11: Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** **Time Extended**

Warning
#2Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. **Warning** – From follow-up inspection 2024-01-11: Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. **Warning** **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.