Inspection Report

Florida DBPR Inspection Report
Completed

SHANGHAI CHINESE RESTAURANT

7431 W ATLANTIC AVE #35 · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380453
Visit number1
Inspection Visit ID8465642
DBPR license6013176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in walk in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site

Intermediate 4

#2Intermediate27-25-4

Intermediate – Basic – Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed water at 72F-78F throughout. Total lack of hot water for entire establishment. Operator reset water heater and retemped at 100F+ **Corrected On-Site**

Corrected On-Site
#7Intermediate27-24-4

Intermediate – Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed water at 72F-78F throughout. Total lack of hot water for entire establishment. Operator reset water heater and retemped at 100F+ **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Operator replaced **Corrected On-Site**

Corrected On-Site
#9Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 72F-78F throughout. Total lack of hot water for entire establishment. Operator reset water heater and retemped at 100F+ **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Cut off container used as rice scoop. Operator discarded **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door white behind cook line

#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at front counter hand wash sink

#5Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Operator removed knives to ware washing area and discarded block **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 2:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.