Inspection Report

Florida DBPR Inspection Report
Completed

DOMINIC'S DELI & EATERY

160 CYPRESS POINT PKWY STE B101 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380462
Visit number1
Inspection Visit ID8465651
DBPR license2800686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed person crack shell eggs with gloves on and change tasks and not wash hands and change gloves afterwards. Addressed immediately and person washed hands and put gloves on. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back reach in cooler; ham 48F, ham 41F; ( – Cold Holding). Ham and Turkey at 48F were above fill line and was loaded 1 hour ago. Placed in reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine has mold like substance inside **Repeat Violation**

Repeat Violation
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Person in charge replaced. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced corn beef not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tank in back not secured.

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed person with hair of of her hair net. She fixed hair. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Case of tomatoes on floor under table. Person in charge moved case. **Corrected On-Site**

Corrected On-Site
#4Basic29-05-4

Basic – Plumbing line from a removed fixture not capped off. Pipe is missing from back hand washing sink. Drains directly in to floor drain.

#5Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Front hand washing sink is slow draining.

Inspector observations synchronized from DBPR on October 14, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.