FAMOUS PHILLY'S CHEESESTEAK GRILL
1173 W INTERNATIONAL SPEEDWAY, BLVD STE 3 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-13-7High Priority – Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies prep area **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach in unused reach in cooler drawers **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical spray bottle stored hanging on glove box holder **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – new hire **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
32-05-4Basic – Bathroom facility in disrepair. -sign on ladies room door stated out of order use mens room. Door is locked. Mens room is fully operating **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -green cutting board **Warning**
35A-03-4Basic – Dead roaches on premises. -2 dead roaches in unused reach in cooler drawer – 4 roach egg sacks in unused reach in cooler drawer -1 dead roach on floor next to ice cream cooler – 1 dead roach on floor next drink cooler -dead roach in mopsink -1 dead roach on floor under soda boxes **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone,wallet and keys on prep table **Warning**
14-11-5Basic – Equipment in poor repair. -storage shelves rusted **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -on grill **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -cookline **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with debris under grill -floor soiled under prep table -along base board under 3 compartment sink **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.