Inspection Report

Florida DBPR Inspection Report
Warning

WESTSHORE PIZZA

2989 W BAY DR · BELLEAIR BLUFFS · Pinellas County · FL 33770

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Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3380492
Visit number1
Inspection Visit ID8465681
DBPR license6216812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Bottom shelf of prep table; a. #10 can of Tomato sauce **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 5

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Men's restroom removed and converted to office. **Warning**

Warning
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate employee training. **Warning**

Warning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near three-compartment sink. Operator placed at hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate41-17-4

Intermediate – Spray bottle hanging on hand wash sink near three-compartment sink containing toxic substance bleach not labeled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chute soiled with brown substance. **Warning**

Warning
#2Basic14-09-4

Basic – All cutting boards in kitchen has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl stored inside a container of basil leaves on bottom shelf of prep table. Operator removed bowl. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic51-11-4

Basic – C02 tanks not adequately secured. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Bottom shelf of prep table; a. #10 can of Tomato sauce Operator segregated can. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys on prep table. Employee removed items. Cleaned and sanitized table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic14-11-5

Basic – Equipment in poor repair. Hot water knob missing on hand wash sink near three-compartment sink and bar area. Bottom shelf surface of prep table is rusted. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic22-16-4

Basic – Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic21-10-4

Basic – Soiled dry wiping cloths on top of cutting boards on cooks line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic38-07-4

Basic – Two lights in food preparation, area missing the proper shield. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic14-17-4

Basic – Walk-in cooler with rust that has pitted the surface. **Warning**

Warning
#14Basic36-27-5

Basic – Wall on side of fat-fryers soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.