CARRROT EXPRESS
8880 SW 72 PL · KENDALL · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed brown rice (49 F – Cold Holding) at walk-in cooler. As per operator since the night before. Operator was informed that the product has stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (49 F – Cold Holding) at walk-in cooler. As per operator since the night before. Operator was informed that the product has stop sale. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 500 ppm). Operator changed the sanitizer solution Triple Sink (Quaternary 300 ppm) **Corrected On-Site** **Warning**
Intermediate 3
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed chicken salad inside of reduced oxygen package at walk in cooler. The product is received from the commissary located in Hallandale Beach. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed chicken salad inside of reduced oxygen package at walk in cooler. The product is received from the commissary located in Hallandale Beach. **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink at 76°F after 3 minutes running water. One located at preparation area. **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup with water without lid at the top of ice machine next to preparation table where operator is cutting raw chicken. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting at shelf above three compartment sink. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted at shelf under soup shelf. Operator inverted the articles. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:56 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.