MIAMI GRILL
4650 S JOG RD · GREENACRES · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-07-4High Priority – Food with mold-like growth. Marinara sauce at walk in cooler . See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening…moldy marinara sauce in walk in cooler undetermined when it was open . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..rice 54°, marinara sauce 54°, tuna salad 57°, cheese 54°, coleslaw 52°, cut lettuce 52°, mixed salad 53°, feta cheese 54°, raw ham burger 54°, turkey 53°, chili 51° , milk 54° , tzatziki sauce 54° in walk in cooler and cut lettuce 54°, turkey 55°, cut tomatoes 54° tzatziki sauce 57° in flip top reach in cooler at kitchen. Food was not portion or prep today, food being held more than 4 hours . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..rice 54°, marinara sauce 54°, tuna salad 57°, cheese 54°, coleslaw 52°, cut lettuce 52°, mixed salad 53°, feta cheese 54°, raw ham burger 54°, turkey 53°, chili 51° , milk 54° , tzatziki sauce 54° in walk in cooler and cut lettuce 54°, turkey 55°, cut tomatoes 54° tzatziki sauce 57° in flip top reach in cooler at kitchen. Food was not portion or prep today, food being held more than 4 hours . Stop sale issue. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored….glass cleaner spray bottles stored above prep table at prep station. Operator removed those bottles . **Corrected On-Site** **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening…moldy marinara sauce in walk in cooler undetermined when it was open . Stop sale issue . **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes 57 F at 12 PM to 66F at 1:30 PM . Cooling since 10 AM. Tomatoes cooling in non working flip top cooler at cookline. Time marked. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade . **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…brooms, dust pan stored in front of the handwashing sink by the ice machine. Operator removed things . **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by the ice machine, prep station . **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…tuna salad prep 3 days ago in walk in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled….multiple cleaning spray bottles not labeled at prep station, front line. **Warning**
Basic 5
35A-06-4Basic – 3 Dead flying insects in beer cooler at front line . Employee cleaned and sanitized cooler. **Corrected On-Site** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack…cleaned beer glasses stored in soiled cooler . Employee removed drink glasses. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris…microwave by the ice machine. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust…beer cooler at front line . Employee cleaned. **Corrected On-Site** **Warning**
29-49-6Basic – Stagnated Standing water in bottom of reach-in-cooler at kitchen. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:29 AM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.