NECESSARY PURVEYOR
1222-1224 16 STREET · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed a container of liquid eggs over beverages in the upright cooler. The manager moved the eggs. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw breaded chicken over vegetables in the reach in cooler. The manager moved the chicken. **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink.**Repeat Violation** **Repeat Violation**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a laundry basket in front of sink and a cutting board and a red bucket in the sink.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon on the not identified as raw. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the ware washing area. The manager brought towels. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed. **Corrected On-Site** **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the back of the special event room.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at the kitchen entrance. The manager removed the cup. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed two 5 gallon plastic containers with cooking oil on the floor at the kitchen entrance. The manager moved the items. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted.The manager inverted the items. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on October 22, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.