VICAR'S LANDING OAK BRIDGE
251 ENGLISH OAK LN · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler on the main cook line, raw salmon over cooked ready to eat bacon. Employee relocated the raw salmon. In the walk in cooler raw lobster of ready to eat prime rib. Operator relocated the raw lobster. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the grab and go reach in cooler at the bar area, Cobb salad (47F – Cold Holding); tuna salad (48F – Cold Holding); soup (48F – Cold Holding). Operator discarded all time/temperature control food for safety from the grab and go cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the grab and go reach in cooler at the bar area, Cobb salad (47F – Cold Holding); tuna salad (48F – Cold Holding); soup (48F – Cold Holding). Operator discarded all time/temperature control food for safety from the grab and go cooler. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed incorrectly at mop sink before the splitter, needs to be switched to the black hose side. Operator placed call for maintenance. **Corrective Action Taken**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Shellstock tags not marked with date of last served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has old food debris on the blade. Operator removed the can opener to the dish area to be washed. Soda nozzle behind the bar counter has syrup residue build up in the nozzle. Operator had employee clean and sanitize the nozzle. **Corrective Action Taken** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at the entrance to the cook line blocked by push cart with used utensils. Operator relocated the push cart. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not identified as a raw item. Operator reprinting menus weekly and will add a consumer advisory identifier. **Warning**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the cook line reach in cooler drawers, 12 packs of fully thawed sealed vaccum packaged grouper. Per instructions on the container packaging to be cut open prior to thawing. Operator removed the sealed bags of grouper from the line so product is not sold to customers. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on the top portion of the flip top reach in cooler on the cook line. Employee relocated the beverage. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees apron stored over clean containers in the dish area. Employee relocated the apron. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In the dry storage room, clean plastic and metal containers stacked while wet.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on the oven door handle of the prep line oven. Operator relocated the tongs. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go reach in cooler items missing location address. Operator discarded products due to improper holding temperatures. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on in use prep table. Operator relocated the sanitizer solution. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork tenderloin thawing in standing water in two compartment sink. Operator turned on cold running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.