Inspection Report

Florida DBPR Inspection Report
Completed

KIKU SUSHI

1254 S TAMIAMI TRL · OSPREY · Sarasota County · FL 34229

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380548
Visit number1
Inspection Visit ID8465737
DBPR license6806052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cut vegetables in the reach in cooler. The operator properly stored the raw beef. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at the entrance to the kitchen. The operator provided soap to the hand sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in the glass door reach in cooler in the kitchen. The operator properly stored the employee food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cigarettes stored on a shelf with single-service foil sheets and white pepper. The operator removed the employee item. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed a bag of onions stored on the floor in the kitchen. The operator properly stored the bagged onions. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use spatula stored in standing water less than 135 degrees Fahrenheit on the cook line. The operator removed the spatula for sanitization. **Corrective Action Taken**

Corrective Action Taken
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for uncooked rice not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:26 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.