Inspection Report

Florida DBPR Inspection Report
Completed

CHENG'S CHINESE RESTAURANT

3705 LAKE EMMA ROAD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380556
Visit number1
Inspection Visit ID8465745
DBPR license6902309

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Egg rolls and General Tso chicken stored in duck sauce boxes in glass reach in cooler at end of cooks line

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Egg rolls and General Tso chicken stored in box that had duck sauce

Stop Sale

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with red chemical no label stored under dish machine

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling mold like substance and dust debris

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and book bag stored on dry storage shelf by prep area

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of fortune cookies stored directly on floor at dining room used as storage space Chicken in bags stored directly on floor at walk in freezer Cooking oil stored directly on floor at cooks line

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on rolling cart at cooks line

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at dry storage area by prep area

#6Basic25-05-4

Basic – Single-service articles improperly stored. To go container stored on floor of dining room converted to storage space

#7Basic08B-12-5

Basic – Stored food not covered. Cut vegetables,egg rolls and bus tub of raw chicken no cover in walk in cooler

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar no label at dry storage area

Inspector observations synchronized from DBPR on October 14, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.