HILTON COCOA BEACH OCEANFRONT RESORT
1550 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Drink pitchers with no lids in stored on service tray in dining area. Operator moved **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler. Fully thawed tuna in vacuum sealed packaging bearing label with thawing requirements.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tub of whipped butter (73F – Cold Holding) stored on shelf next to walk in cooler in breakfast area
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on flat top cooked sausage (97F – Hot Holding). Operator reheated to 170°F **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Servers are rinsing off service trays in well of sink on service line in kitchen
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing raw beef and cold holding (not frozen) for up to 1 week **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and pears for self service in breakfast line are not wrapped
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler. Fully thawed tuna in vacuum sealed packaging bearing label with thawing requirements. SEE STOP SALE
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Utensils in standing water at 72°F. Operator discarded **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:11 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.