KELLYS INC
2216 S MIMOSA AVE · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In back reach in freezer, opened case of shrimp stored over opened french fries and open case of raw liver stored over raw cod fillets. Employee rearranged all products to proper storage. **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mashed potatoes reheating on steam table at 101F. Per operator, potatoes started reheating at approximately 6am. Temperature taken by inspector at 8:45am. Employee reheated potatoes on the stove to 164F. **Corrective Action Taken**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator, establishment holds shell eggs and hash browns on time controls. No written plan available. Provided and discussed with operator DBPR Form HR 5022-090 and DBPR Form HR 5022-100.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee training certificates are photocopies. Also, no training certificate for Robert S. hired over 60 days. **Repeat Violation** **Admin Complaint**
Basic 4
08B-42-4Basic – Food stored outside. Multiple cases of bread loaves stored in outside storage shed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Area under stove where pans are stored is soiled. Shelf under flat grill has debris.
35B-03-4Basic – Outer openings not protected with self-closing doors. Both exterior doors from kitchen to outside do not self-close.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed thawing turkey and sliced ham in tub of standing water under prep table. Employee placed meats under cold running water. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.