Inspection Report

Florida DBPR Inspection Report
Warning

EL TOQUE LATIN RESTAURANT

1015 STATE RD 436 STE# 153 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3380586
Visit number1
Inspection Visit ID8465775
DBPR license6905537

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. – raw shell eggs over plantains **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sour cream held overnight(47F – Cold Holding); chicken held overnight (49F – Cold Holding); beef held overnight (48F) **Warning**

Warning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – cleaning chemicals on shelf over can sodas in back storage room **Warning**

Warning

Intermediate 3

#11Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. – ice machine moved, kitchen equipment moved, mop sink moved, hand wash sink moved **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. – next to ice machine **Warning**

Warning
#13Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. – burgers. Provide sign and manager put on wall. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – men's restroom – women's restroom **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. – at front counter **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – at cook line **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. – jugs of fry oil **Warning**

Warning
#5Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. – mop sink no, water not connected, plumbing not connected **Warning**

Warning
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.