Inspection Report

Florida DBPR Inspection Report
Enforcement

SUPER WINGS & PHILLY

6855 WILSON BLVD, STE 24 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3380592
Visit number1
Inspection Visit ID8465781
DBPR license2615300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of prescription medicine above prep table in kitchen. Operator removed medicine. **Corrected On-Site**

Corrected On-Site
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on make line, cheese slices (52F – Cold Holding). Operator placed in cooler below to bring temperature down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station next to triple sink was blocked by trash can. Operator removed trash can away from sink. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At customer men's restroom no paper towels. Operator added paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scooper in sugar container did not have handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above prep table. Operator removed. Employee drink on prep table in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees did not have hair restraint while handling food.

#4Basic36-73-4

Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling tiles in kitchen are soiled.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container in kitchen by triple sink, handle was in direct contact with flour. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs used for tossing chicken in sauce sitting in standing water 92F.

#7Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Drill mixer used to separate raw chicken, per owner, is not construct for food use and is not easily cleanable.

#8Basic33-16-4

Basic – Open dumpster lid. Shared dumpster lid open.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#10Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood behind prep table and wood holding flat top stove are not sealed.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of flour and salt not labeled. Operator added label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.