Inspection Report

Florida DBPR Inspection Report
Completed

KAFE KALIK

300 TERMINAL DR, TERMINAL 4 – CONCOURSE G EAST · FORT LAUDERDALE · Broward County · FL 33315

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380594
Visit number1
Inspection Visit ID8465783
DBPR license1624534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken quarters (125F – Hot Holding) at cook line. Per operator, food held out of temperature for approximately 20 mins. Operator put chicken in oven to reheat to 165F for hot holding. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1) Observed accumulation of black mold like substance inside ice chute at soda machine. 2) Observed accumulation of food debris on soda nozzle at bar.

Inspector observations synchronized from DBPR on October 8, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.