Inspection Report

Florida DBPR Inspection Report
Completed

KINGS POINT SOUTH CLUB

1224 NEWPOINT LOOP · SUN CITY CENTER · Hillsborough County · FL 33573

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Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380608
Visit number1
Inspection Visit ID8465797
DBPR license3916607

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 58 F, eggs 49 F, operator placed more ice in ice bath at time of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is in wrong location of splitter. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting across from dish machine. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Oil on floor on cook line. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink next to ice bucket.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 13, 2026 2:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.