Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA WOK

6855 WILSON BLVD UNIT 14 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3380611
Visit number1
Inspection Visit ID8465800
DBPR license2615833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Several bags of raw meat in reach in freezer were bagged in to go bags.

#17High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork, removed from original packaging, in reach in freezer by front counter was stored over ready to eat fries. Operator placed in correct order. In reach in freezer by back door, raw pork was placed over sesame seeds. Operator placed seeds on top shelf. Also, Raw chicken in walk in cooler was placed over bagged lettuce. Operator moved chicken to bottom shelf. At walk in cooler, raw shrimp placed over containers of soy sauce. Operator removed from above soy sauce. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by wok station, cooked pork (48F – Cold Holding). Operator moved to below cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station by walk in cooler. Operator filled paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 15

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Several containers of rice, flour and seasoning had scooper with no handle. Operator removed and discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 9 dead roaches under water heater. Observed 1 dead roach in walk in cooler. Operator swept up and discarded. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler to the right of triple sink, personal employee food was not segregated from customer food. Operator separated food. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage rack in kitchen area. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor of the walk in cooler is soiled with food debris. **Repeat Violation**

Repeat Violation
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Soy sauce containers stored on metal rack at ground of walk in cooler was not 6 inches.

#7Basic08B-38-4

Basic – Food stored on floor. Raw chicken in shipping box was stored on ground in walk in cooler. Operator removed from ground. Multiple containers of cooking oil on ground through establishment. Operator removed from ground. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle placed on soil. Advised operator they move it over concrete.

#9Basic33-16-4

Basic – Open dumpster lid. Shared dumpster lid open.

#10Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Container of broccoli was not washed before prepped. Inspector coached manager on reasoning for washed produce.

#11Basic08B-12-5

Basic – Stored food not covered. Raw chicken, shrimp and pork all uncovered in walk in cooler. Operator covered food. **Corrected On-Site**

Corrected On-Site
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Operator thawing raw chicken in triple sink without running water. Operator added running water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in reach in cooler are soiled and have rusted.

#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop from morning stored in mop bucket with water. Operator removed and stored mop to dry. **Corrected On-Site**

Corrected On-Site
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of garlic powder under prep table not labeled. Operator added label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
6 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.