PRELUDE SPORTS BAR Inspection – December 5, 2023

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine -run twice – manager provided service – recheck twice 100 ppm **Corrected On-Site**

Corrected On-Site

#6High Priority08A-02-6

High Priority – Raw animal food ( raw chicken, raw beef) stored over or with ready-to-eat ( cheese ) food in a freezer – not all products commercially packaged. Reviewed with employee

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in kitchen and bar

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured at bar

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice at bar – employee relocated ice scoop

#3Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues

#4Basic29-11-4

Basic – Water leaking from pipe under hand wash sink near brewer in kitchen

Florida Food Watch