Inspection Report

Florida DBPR Inspection Report
Completed

EAGLE GRILL

4636 JOG RD · GREENACRES · Palm Beach County · FL 33467

Restaurant history →

Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380616
Visit number1
Inspection Visit ID8465805
DBPR license6011871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food…employee came from outside and then putting gloves on hand to prep food. Employee washed hands after discussion. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw sea food above ready to eat food gumbo at reach in cooler at kitchen. Manager properly stored food. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled…employee use cell phone without change gloves and washing hands . Employee washing hands after discussion. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…garlic butter 66° on the prep counter at kitchen being held more than 4 hours .

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…garlic butter 66° on the prep counter at kitchen being held more than 4 hours , stop sale issue . Manager discarded food. Lemon butter 48°, cream 46°, white wine sauce 61° at cook line being held less than 4 hours . Manager removed to reach in freezer to cooling fast . **Corrective Action Taken**

Corrective Action TakenStop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored…stored windex spray bottle on the microwave with single serve artificial, condemns at expo line at kitchen. Manager removed windex. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate01C-09-5

Intermediate – Clams/mussels tag missing at walk in cooler. Advise operator not to serve to the customer. Operator discarded. **Corrected On-Site**

Corrected On-Site
#12Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied…mussels at reach in cooler. Operator putting back tag **Corrected On-Site**

Corrected On-Site
#13Intermediate14-14-4

Intermediate – Nonfood-grade spray bottle brush used in food for oil at kitchen, manager removed oil. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors…door left open

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice at bar , manager removed scoop . **Corrected On-Site**

Corrected On-Site
#3Basic10-18-5

Basic – In-use utensil knives for oyster , stored in sanitizer between uses at bar. Employee removed. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees by the prep sink at kitchen.

Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.