Inspection Report

Florida DBPR Inspection Report
Completed

LAKE ALFRED DINER

185 S LAKE SHORE WAY · LAKE ALFRED · Polk County · FL 33850

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Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380618
Visit number1
Inspection Visit ID8465807
DBPR license6304412

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in walk in cooler.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Dining area butter portion packs 73F. Discussed utilizing time as a public health control with operator..

#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed on raw egg wash on cookline, operator time marked to comply. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris around soda nozzles at service area.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Operator primed to comply. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Observed raw shell eggs cracked in walk in cooler.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in dish shelf area.

#4Basic08B-38-4

Basic – Food stored on floor. Observed fryer shortening on floor near dry shelf area, operator moved fryer shortening. **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container, operator removed handle from sugar. **Corrected On-Site**

Corrected On-Site
#6Basic33-11-4

Basic – Missing drain plug at dumpster.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on gasket in walk in freezer door.

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in walk in cooler.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline, operator placed in sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 1:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.