NORDSTROM BAZILLE
4835 TOWN CROSSING DR · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wait staff handling cut lemons with bare hand contact **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50°, butters 48°. Cut tomato. 47°. Dairy 50° , cut tomato 49°. Lettuce/greens 48°. Dairy 50°. In make table by Cooke line. (Bad temperatures possible caused by air blowing onto make table. Per Person In Charge) items iced down. Per Person In Charge. Items placed about 1 hr before. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. **Warning**
Intermediate 1
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Electronic paper towels dispensers not dispensing towels . Person In Charge had towels replaced. **Corrective Action Taken**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured Co2 tank by rear kitchen. Secured by manager.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table by cook line with foods above 41°. Air blowing onto make table from ceiling AC vent. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Soiled counters and shelves in kitchen.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on.
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.