Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S #7641

3000 S CONGRESS AVE · PALM SPRINGS · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380625
Visit number1
Inspection Visit ID8465814
DBPR license6005058

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling soiled dishes ,touched his clothing then handled clean dishes without washing hands. Explained and he washed his hands. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Male Cook cracked raw shell eggs with gloved hands then handled clean plate without changing the gloves. Explained and he properly put on new gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger blades soiled with lemon seeds. Manager put wedger with soiled dishes to be washed. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Food handler training information incomplete .( missing the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used.) internal document does not have this information. One certificate from safestaff/ Servsafe available.

Basic 2

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Steaks in a pan thawing at room temperature on counter on cook line. Explained. Manager moved container to reach in cooler. **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cinnamon sugar container on cook line not labeled. Manager labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.