HANA SUSHI
397 E ALTAMONTE DR STE 1200 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested zero. **Repeat Violation**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested zero. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon, tuna 44-45° in sushi case. Advised operator not to shut unit off overnight. Cut lettuce and tofu 45 in glass door cooler. **Repeat Violation** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Steel wool in servers area handsink, plastic cup in kitchen handsink
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strips.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility uses time to control sushi rice.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Storage shelving in kitchen
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bags of food in kitchen. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Service area. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. All but one chest freezer in very poor repair. Lids not attached, exposed insulation and wood.
08B-38-4Basic – Food stored on floor. Liquid shortening. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice In service area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler, sushi case, sushi area reach in cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler In service area.
25-32-4Basic – Reuse of single-service or single-use articles. Several types of foods stored in reused containers.
35B-09-4Basic – Screen in door torn/in poor repair – No vermin present. Kitchen back door.
08B-12-5Basic – Stored food not covered. Open bags of food in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.