Inspection Report

Florida DBPR Inspection Report
Warning

UNCLE CHICKENS

440 N DIXIE FWY · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3380634
Visit number1
Inspection Visit ID8465823
DBPR license7407072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid roach spray next to cans of ketchup **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 on the floor under the dish machine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice, tzatziki, beans, corn, taco beef, cooked pork, burgers, butter, chicken, pulled pork, chili, cole slaw, cut tomatoes, mushroom soup, pasta, sour cream, wings, raw chicken, fries, 53F and 54F. In walk in cooler overnight per operator. Operator stated temperature was 41F or below previous day and that key drop delivery at 8:55 am left walk in cooler door ajar. Rechecked temperatures 1 hour later and observed no change to ambient air temperature or food temperatures. See stop sale See stop sale **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training **Warning**

Warning
#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot side does not turn water on **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.