Inspection Report

Florida DBPR Inspection Report
Enforcement

ANOTHER BROKEN EGG CAFE

508 VIA DE PALMAS, ROYAL PALM PLACE 76 · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateOctober 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3380636
Visit number1
Inspection Visit ID8465825
DBPR license6010841

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Twenty rodent droppings on floor next to drying rack in dish machine room outside kitchen. Removed. Area sanitized. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lobster (54F – Cold Holding); crawfish (54F – Cold Holding); chorizo (46F – Cold Holding); sausage (46F – Cold Holding); in flip top and reach in cooler drawers at end of cook line. Operator states food not prepped or portioned. Removed from walk in and placed directly In Unit less than Four hours. Placed in walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at end of cook line. **Warning**

Warning

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents walk in cooler **Warning**

Warning
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocados in flip top cooler on cook line contain stickers. **Warning**

Warning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at bar **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.