LOS CABOS CUBAN AND MEXICAN GRILL
2252 E BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground beef cooling overnight in walk in cooler with temperature of 50F. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Dm chlorine 0 ppm **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over empanada dough in walk in freezer. Raw burger meat stored over mozzarella sticks in chest freezer. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor under hand sink located by three compartment sink. 1 live roach on pipe under three compartment sink. 1 egg sack **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground beef kept on walk in cooling since last night with temperature of 50F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce and cheese kept on reach in cooler in cook line for less than 4 hrs with temperature of 60F. Ask manager to place in walk in cooler **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Chicken soup kept on steam well with temperature of 120F for less than 4 hrs . Reheat up to 165F. **Corrective Action Taken** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Hand sink blocked by chest freezer. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Cups, spoons, hose stored over and inside multiple hand sinks . **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.No paper towels in any of the hand sinks in kitchen including employee bathroom. **Corrected On-Site** **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food.Bowl use to scoop salsa in bar area, rice and oregano in kitchen. **Corrected On-Site** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing, in wall located at kitchen entrance from bar, behind dish machine, behind three compartment sink, on mop area. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on wall behind dish machine. 1 dead roach on floor at mop sinkarea **Corrected On-Site** **Warning**
12B-01-4Basic – Employee eating while preparing food.Employee boiled eggs kept on prep table in we're they had food cooling . **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.Employee preparing food no hair net. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.Debris all over the floors in kitchen. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair.Broken tiles in multiple areas of kitchen. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall.Hole in wall under hand sink located by three compartment sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Shelve under steam well by fryer have grease build up. Hood filters have grease build up **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in coolers and cooling drawers under flat top. **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly.Drain under dish machine overflowing. Employee unclogged. And dirty drain behind three compartment sink. Standing water on shelve under three compartment sink. Corrected On-Site** **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 5:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.