HIGH TIDE KITCHEN
3344 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee handled bowl of pooled raw eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook touched shredded cheese in lexan on top of lowboy cooler across from grill after handling bowl of raw shell eggs. Manager replaced lexan of cheese -cook touched bowl of raw eggs prior to plating order of french toast for customer.
12A-12-4High Priority – Employee switched from working with raw food to plating ready-to-eat food without washing hands. Single-use gloves not changed as needed after changing tasks or when soiled with raw contamination prior to changing tasks handling/plating cooked food.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. -lexan of shredded cheese contaminated by pooled raw eggs.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cream cheese, butter on line to allow easier spreading exposed to room temperature without time marking. Manager added time from less than 1 hour prior. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by trash can
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -bread pudding individual packaged behind counter. Manager added date marks from production prior day **Corrected On-Site**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -above dry storage racks, bulging/da,aged ceiling tiles in corner
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. -handle for knife showing significant signs of disrepair, impacting ability to keep knife handle clean. Advised to replace
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -up front
Inspector observations synchronized from DBPR on October 13, 2026 3:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.