CAPTAIN D'S #3399
1333 S WOODLAND BLVD · DELAND · Volusia County · FL 327207734
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ham stored over corn on the cob in walk in cooler **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter low boy unit sour cream (47-50F – Cold Holding); butter (47-50F – Cold Holding)/4 hours . Operator instructed to discard. -Cookline make table potato soup (47F – Cold Holding);3 hours. Operator placed in walk in cooler. Corrective Action -Cookline table top , on top of ice and not submerged cole slaw (47F – Cold Holding)for three hours.Ooerator placed more ice. Corrected On-Site** **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit, for 3 hours . rice (129F – Hot Holding). Operator instructed to reheat **Corrective Action Taken** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake portioned at cookline make table , 24 hours ago not date marked. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 7
36-27-5Basic – Cookline wall soiled with accumulated grease, food debris, and/or dust.m by fryers. **Warning**
14-11-5Basic – Equipment in poor repair. Gasket torn in cookline reach in cooler . **Warning**
13-03-4Basic – Food employee with no hair restraint while engaging in food preparation. **Warning**
14-69-4Basic – Ice buildup in kitchen reach-in freezer and walk in freezer. **Warning**
36-34-5Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-17-5Basic – Kitchen floor tiles missing and/or in disrepair. **Warning**
36-64-5Basic – Objectionable odors in washware area. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.