KEKE'S BREAKFAST CAFE
2435 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, afterwards 100 ppm. **Corrected On-Site** **Repeat Violation**
12A-27-4High Priority – Employee touched fork that had raw shell eggs on the handle and then handled ready-to-eat vegetables without washing hands. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage,47 f held less than four hours transferred to walk in cooler for a quick chill. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner and soap stored over three compartment sink. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is not at correct location on hose bibb
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger is soiled. White cutting boards are stained on the cooks line.
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door is not self closing.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Cleaned lids stored in dirty bin under prep table. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Forks on cooks line by egg station is not inverted. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server is scooping ice and wearing a watch. **Corrected On-Site** **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable.Walk in freezer.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Lids at servers station not inverted. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes stored over cut strawberries in walk in color. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.