WOK N ROLL
1670 WELLS RD #108 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed scallions and celery in walk in cooler stored in grocery bags in direct contact with the food. Also, multiple grocery bags used for food storage in walk in freezer with most food products in direct contact with the grocery bags. **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Trays of raw chicken, no longer commercially packaged on speed rack in walk in freezer stored above raw beef, no longer commercially packaged. Person in charge rearranged meats during inspection to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage held on time controls at the prep table not marked with time removed from refrigeration. Person in charge marked appropriate time during inspection. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR HR 5030-104 to person in charge. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has black staining. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Person in charge replenished towels. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has three employees. One employee hired within the last 30 days. Two employees are over 60 days with no proof of training available for Lun Y. and Alyssa B. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge. **Warning**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple light shields in kitchen have debris. Floor at end of cook line by oven is soiled. Multiple stained ceiling tiles at hallway near back exit. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple buckets of sauce stored on the floor. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowls used as scoops in uncooked peas and cut onion in reach in cooler. Person in charge removed bowls. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler in kitchen are soiled. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back exit door missing self-closing device. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Hand wash sink near back exit has the cold water valve inoperable and there is a leak under the sink at the piping.
22-16-4Basic – Reach-in/Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has build up of white mold-like substance.
08B-12-5Basic – Stored food not covered. Peeled onions and two containers of broccoli in the walk in cooler are not covered.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm chlorine. Person in charge remade solution to 100ppm chlorine. Sanitizer bucket stored on the floor in front of three compartment sink. Person in charge moved to counter. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Large piece of unsealed wood used on cart under two hot holding containers of rice.
Inspector observations synchronized from DBPR on October 14, 2026 1:08 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.