Inspection Report

Florida DBPR Inspection Report
Completed

WALK ON'S SPORT BISTREAUX

9065 162 AVE · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380697
Visit number1
Inspection Visit ID8465886
DBPR license2336854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (50 F – Cooling); cooked chicken legs (52 F – Cooling) at drawers in reach in cooler near hand wash sink at cook line. As per manager, items were prepared previous day.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked bread pudding on speed rack located in walk in cooler. Manager removed raw chicken and stored under bread pudding. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (50 F – Cooling); cooked chicken legs (52 F – Cooling) at drawers in reach in cooler near hand wash sink at cook line. As per manager, items were prepared previous day.

Stop Sale
#10High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer solution at 3 sink compartment at over 200 plus ppm. Manager emptied sanitizer solution and replaced. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease and old food debris over reach in cooler near hand wash sink at cook line.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed covered waste receptacle not provided in employee restroom in front of mop sink.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water located in front of ice machine and mop sink area. **Repeat Violation**

Repeat Violation
#5Basic21-08-4

Basic – Wiping cloth DDBSA compound sanitizing solution not at proper minimum strength. Observed sanitizer Bucket (DDBSA 0ppm). Employee emptied sanitizer bucket to replenish solution. **Corrective Action Taken**

Corrective Action Taken
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed white bin with flour not labeled. Employee labeled product. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.