TAKSIM TURKISH GRILL
4076 SOUTH ORLANDO DRIVE · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lamb stew in oven temping between 88F-90F. Made over six hours ago.Issued a stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat and steak temping at 48F Lamb stew temping between 88F-90F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat and steak at reach in cooler under flat top grill temping at 48F
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator handout **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of new employees having signed off on food employee reporting agreement. Printed operator hand out **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken,Taziki sauce,rice and stuffed cabbage no date marked in reach in cooler and walk in cooler
Basic 3
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave next to rice cooker on cooks line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over charcoal grill
08B-12-5Basic – Stored food not covered. Taziki sauce in reach in cooler on cooks line not covered
Inspector observations synchronized from DBPR on October 14, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.