AVOCADOS FOOD
7535 N KENDALL DR #49 · KENDALL · Dade County · FL 33156-7872
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (60 F – Cold Holding); diced tomatoes (57 F – Cold Holding); feta cheese (61F – Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator was informed that the products need to be moved to the bottom part of the cooler for rapid cooling. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (130 F – Hot Holding) at hot pot. As per operator for less than two hours. Operator turned on the hot pot to reheat the product. **Corrective Action Taken** **Warning**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed her hands at the three compartment sink. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed FMC for Carlos Chaibub 05-07-2018, expired. Operator provided the new Food Manager Certificate by StateFoodSafety on 08-01-2023. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon no identify as raw on the menu. **Repeat Violation** **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed water at 75°F at three compartment sink. Operator turned on the water heater. **Corrective Action Taken** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only employee present that was hired more than six months Milagros Ojeda) no proof of employee training. **Corrective Action Taken** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink at 74°F after 2 minutes running water. Operator turned on the water heater. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. Observed a plastic bottle water stored on floor. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.