Inspection Report

Florida DBPR Inspection Report
Completed

INKAS GRILL CORP.

250 E PALM DR SUITE F-20 · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380715
Visit number1
Inspection Visit ID8465904
DBPR license2330118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef. Operator placed chicken at the bottom. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (50 F – Cold Holding); cooked beef (45 F – Cold Holding) as per employee it was placed yesterday night inside the reach in cooler.Stop sale was issued.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (50 F – Cold Holding); cooked beef (45 F – Cold Holding) as per employee it was placed yesterday night inside the reach in cooler.Stop sale was issued.

Stop Sale

Intermediate 2

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed certifified certification for Felix Enriquez expired 09/03/23. Operator provided a new certificate 9/09/3028.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a chicken causa not date marked. As per operator over 24 hrs.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the beans container.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the small reach in cooler.

#3Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping on top of the preparation table. Operator removed them. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.