Inspection Report

Florida DBPR Inspection Report
Completed

THAI PHO NOW

10262 S US HWY 1 · PORT ST. LUCIE · St. Lucie County · FL 34952

Restaurant history →

Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380725
Visit number1
Inspection Visit ID8465951
DBPR license6602443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken over carrots manger moved **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 48-51f cold holding advised to rapid chill manager placed in walk in 2nd temperature tofu 37f cold holding , **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Both door stopped open by door stop **Corrected On-Site**

Corrected On-Site
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. In walk in freezer.

#3Basic08B-38-4

Basic – Food stored on floor. Bulk oil and a few bulk item in walk in freezer

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking on hand sink at end of cooks line

Inspector observations synchronized from DBPR on October 21, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.