BRICK AND FIRE
1621 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At cabinet under drink station where coffee bags and coffee filters are stored at lobby. 1 live roach, employee cleaned and sanitized area. Per Dennis Watson next unannounced visit
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage,grilledonions,ricotta,sauce,mozzarella,ham,chicken,hamburger,salmon,pork,shredded chicken, cut tomatoes.All items were temping between 47F-63F.Per operator items were in reach in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage,grilledonions,ricotta,sauce,mozzarella,ham,chicken,hamburger,salmon,pork,shredded chicken, cut tomatoes.All items were temping between 47F-63F.Per operator items were in reach in cooler overnight.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemical bottles stored on storage rack at front line Observed chemical bottle stored on hose attached the bagged sodas at back kitchen **Corrected On-Site**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caprese Benedict on brunch menu does not have indicator for the poach egg and the smoked salmon**Warning** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed food employee reporting agreement **Corrective Action Taken** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Brunch menu does not have a consumer advisory for Caprese Benedict and smoked salmon. Printed consumer advisory **Corrective Action Taken**
Basic 14
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on make table at front line
35A-03-4Basic – Dead roaches on premises. One dead roach behind brick oven at frontline Per Dennis Watson next unannounced visit
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on cutting board at frontline **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler across from pizza oven is not maintaining 41F and below temperature
08B-38-4Basic – Food stored on floor. Pizza sauce in container stored on floor of walk in cooler **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Hole in wall by hand wash sink at pizza station under the table
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on ice machine
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact of sugar **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler across from brick oven
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at restroom located to the left.Printed operator hand wash sign **Corrective Action Taken**
33-16-4Basic – Open dumpster lid.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits stored over cut celery at reach in cooler at front line across from stove
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink at mini bar,by front door
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar,flour and cornmeal with no labels at dry storage area across from dish machine
Inspector observations synchronized from DBPR on October 20, 2026 1:18 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.