MR QUICK RESTURANT
5615 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 35 droppings total 6 in dry storage area 5 behind reach in cooler in kitchen 24 at entrance from back door. Staff cleaned up droppings. **Corrected On-Site** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage raw (58F – Cold Holding); ham (58F – Cold Holding). Less than 4 hours. In cook line cooler. Cold Holding); chili (49F). Ambient air in cooler at 59F placed a second thermometer in cooler reading 45F. manager states door was left open **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. **Corrected On-Site**
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on prep table. Manager placed on sink. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee canned beverage in produce cooler. Staff removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Door on low boy-under grill doesn't close properly.
36-22-4Basic – Floor area(s) covered with standing water. Under mop sink
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.throughout establishment
36-24-5Basic – Hole in or other damage to wall. Near hand sink at entrance to kitchen.
14-69-4Basic – Ice buildup in reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Around nozzle on soda fountain. 2. Door and drain of ice bin at fountain. 3. Top of reach in coolers on cook line 4. Equipment sitting on top of reach in freezer in back kitchen . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cook line all reach in coolers except for small make table. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.