Inspection Report

Florida DBPR Inspection Report
Completed

HOUSE OF BLUES ORLANDO

1490 E BUENA VISTA DR · LAKE BUENA VISTA · Orange County · FL 328301000

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Inspection Summary

Inspection dateAugust 10, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380773
Visit number1
Inspection Visit ID8466513
DBPR license5808556

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the main club bar area, spoke to Sous Chef current professional pest control service will treat in the bar on Friday. Spoke to Randy Supervisor on duty given next routine inspection.

Intermediate 4

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter milk container not date marked stored inside reach in cooler on the cook line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food on the surface. Robot coupe has dried food debris (back prep kitchen) **Corrected On-Site**

Corrected On-Site
#7Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed one plastic cracked containers in the walk in cooler and in the dry storage room. Sous Chef removed **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed bartenders and severs Manager can not provide proof of employee food handling training at time of inspection only cooks on the line Sous Chef provide proof. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on the wall on the walk in cooler( back prep kitchen)

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles cracked throughout the kitchen, per maintenance will be repaired or replaced. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed one rusted stored shelves inside walk in cooler.

Inspector observations synchronized from DBPR on October 24, 2026 12:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.