Inspection Report

Florida DBPR Inspection Report
Closed

BREAKFAST CLUB OF CASSELBERRY

3385 S HWY 17-92 SUITE 189 · CASSELBERRY · Seminole County · FL 32707

Restaurant history →

Inspection Summary

Inspection dateAugust 9, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3379704
Visit number2
Inspection Visit ID8466590
DBPR license6904918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 30+ on wall under triple sink – 5 on wall next to hand sink in kitchen – 6 on wall next to dish machine – 20+ on floor and shelves in non-food storage area – 10 on wall below prep counters in kitchen – 6 on wall in mop sink area – 10 on wall next to soda machine in front counter **Admin Complaint** – From follow-up inspection 2023-08-09: – 3 on wall under triple sink – 1 on wall next to hand sink in kitchen – none present on wall next to dish machine – 6 on floor and shelves in non-food storage area – 2 on wall below prep counters in kitchen – 2 on wall in mop sink area – 2 on wall next to soda machine in front counter **Time Extended**

Admin Complaint
#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black refrigerator – Cream cheese 60f less 4 hours Cookline: -sausage held overnight 49f -shredded cheese held overnight 54f – pooled eggs cooling 1 hour 44f – diced ham prepped 4 hours 46f – sliced turkey 46f – sliced ham 52f – sausage 53f 1 hour Walk in cooler: – cooked whole potato held overnight 44f-45f – cooked potato 45f – pooled eggs 45f – mash potato 44f – cut potato 44f **Repeat Violation** **Warning** – From follow-up inspection 2023-08-09: Black refrigerator – Cream cheese removed from this fridge Cookline: -sausage 43f -shredded cheese 38f – pooled eggs 43 – diced ham 43 – tomato 42f Walk in cooler: – cooked potato 45f – pooled eggs 43 – mash potato 44f – gravy 44f **Time Extended**

Repeat ViolationWarning

Intermediate 3

#9Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. – Garth J. Clough. **Warning** – From follow-up inspection 2023-08-09: **Time Extended**

Warning
#10Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – Benedicts(menu) Country, Irish, classic Benedicts And eggs florentine all served with poached eggs. **Warning** – From follow-up inspection 2023-08-09: **Time Extended**

Warning
#11Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-09: **Time Extended**

Repeat ViolationWarning

Basic 6

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – lightly soiled **Repeat Violation** **Warning** – From follow-up inspection 2023-08-09: **Time Extended**

Repeat ViolationWarning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over cook line – over toast station **Warning** – From follow-up inspection 2023-08-09: **Time Extended**

Warning
#3Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. – 2 on floor behind ice machine **Admin Complaint** – From follow-up inspection 2023-08-09: – observed 1 live roach on wall next to ice machine **Time Extended**

Admin Complaint
#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. **Warning** – From follow-up inspection 2023-08-09: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gaskets on toast station cooler **Repeat Violation** **Warning** – From follow-up inspection 2023-08-09: **Time Extended**

Repeat ViolationWarning
#6Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. – cook line cooler **Warning** – From follow-up inspection 2023-08-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.