Inspection Report

Florida DBPR Inspection Report
Completed

BIMINI BOATYARD BAR & GRILL

1555 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateAugust 9, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380783
Visit number1
Inspection Visit ID8466647
DBPR license1614343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed chimichurri and grilled lemons stored at cook line without date mark. Per operator, foods have been stored at cook line for approximately 1hr. Operator put time mark on foods. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at server station soiled with food debris. Operator had employee clean and sanitize nozzle. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Observed employee water bottle stored on cutting board at prep table in kitchen. Operator discarded water bottle. 2) Observed employee water bottles stored on shelf above food prep area at cook line. Operator properly stored water bottles. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.