SIZLER TANDOORI LLC
7511 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table cooler on cook line Raw marinated chicken 50F ground beef 52F marinated steak 51F Heavy cream 52F Per employee, food stored in cooler over night, temperature not verified in morning. Items discard. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2023-08-10: In make table cooler on cook line Raw marinated chicken 49F ground beef 50F marinated steak 43F Heavy cream – not available **Admin Complaint**
Intermediate 2
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish room moved Ice machine removed Other renovations Already on warning for plan review, callback date 8/26/23 – From follow-up inspection 2023-08-10: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2023-08-10: **Time Extended**
Basic 14
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Gas in ceiling due to remodeling, near back entrance to kitchen **Repeat Violation** – From follow-up inspection 2023-08-10: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout dining room has water damaged tiles – From follow-up inspection 2023-08-10: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout whole restaurant – From follow-up inspection 2023-08-10: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** – From follow-up inspection 2023-08-10: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Dish machine down for repairs – From follow-up inspection 2023-08-10: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor drain below prep sink. Under cooking equipment on line – From follow-up inspection 2023-08-10: **Time Extended**
14-13-4Basic – – From initial inspection : Basic – Food-contact surface not smooth and easily cleanable. Tandoori dough towel soiled. – From follow-up inspection 2023-08-10: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – From follow-up inspection 2023-08-10: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler – From follow-up inspection 2023-08-10: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Shelves in walk-in cooler Gaskets on reach in freezer. Exterior of stove soiled Hood filters extremely soiled – From follow-up inspection 2023-08-10: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. 3 compartment sink pipes leaking , creating standing water. – From follow-up inspection 2023-08-10: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Spoons not facing the same direction at service station – From follow-up inspection 2023-08-10: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Make table reach in cooler. – From follow-up inspection 2023-08-10: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Extreme build up behind cooking equipment. Throughout kitchen **Repeat Violation** – From follow-up inspection 2023-08-10: **Time Extended**
Inspector observations synchronized from DBPR on October 24, 2026 12:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.