Inspection Report

Florida DBPR Inspection Report
Completed

RICOS HOUSE STEAK BEER & WINE II

18509 S DIXIE HWY · MIAMI · Dade County · FL 33157

Restaurant history →

Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3365688
Visit number2
Inspection Visit ID8466718
DBPR license2324850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located in the cook line observed cut tomatoes (50 F – Cold Holding), as per chef for lass than 4 hours. Employee decided to discard the tomatoes. **Corrected On-Site** – From follow-up inspection 2023-10-09: **Time Extended**

Corrected On-Site

Basic 1

#1Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – From follow-up inspection 2023-10-09: **Time Extended**

Inspector observations synchronized from DBPR on October 20, 2026 1:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.