ANTONIOS HOUSE OF PIZZA
2362 IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Advised to set up sink for wash-rinse and sanitize and rewash, rinse and sanitize prior to use.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Your license expired on April 1 and is delinquent at this time. Please pay renew as soon as possible to avoid additional late fees.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dough. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Print and post in restaurant for compliance. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed tear sheet to print and post for compliance. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Sink at slicer area of kitchen. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Emma And women washing dishes. Proof is available for MIGUEL AND CAROL.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizing compartment.
51-18-6Basic – No copy of latest inspection report available.
Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.