LOOP THE Inspection – December 13, 2023

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge states recently switched chemical companies. Primed unit and retested at 100ppm during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge only able to provide test strips for old chemical, not chlorine.

Basic 2

#1Basic36-73-4

Basic – Floors walls, and/or ceilings soiled/has accumulation of debris. Ceiling stained in kitchen area. Person in charge states due to old hood system issue. Floors under dishmachine with debris buildup. Also observed damage to floor at back door.

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies made and packaged on site for customer self service missing minimum labeling. Also, packaged brownies for self service from DACS licensed facility missing required labeling.

Florida Food Watch

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Inspection Summary

Violation Summary

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All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 2

Inspection Report

LOOP THE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 2