Inspection Report

Florida DBPR Inspection Report
Enforcement

MANDARIN ALE HOUSE

11112 SAN JOSE BLVD, UNIT #19 · JACKSONVILLE · Duval County · FL 32223

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3380809
Visit number1
Inspection Visit ID8466856
DBPR license2611772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions 50°. Cut tomato 50°. Sour creme. 49°. Cooler by walk in cooler door.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60° cut tomato. 60° boiled egg. 60° salsa, 58° sour creme. Cooler at beginning of cookline. Placed 1 hr before. Moved by manager. Raw chicken 47° cooler at end of prep line. Items iced down. Overstacked butter at 47°. Prep cooler. Moved by manager. Cooked onions 50°. Cut tomato 50°. Sour creme. 49°. Cooler by walk in cooler door. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in kitchen. **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water in walk in coolers, prep line , Dish Machine line. **Repeat Violation**

Repeat Violation
#3Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Multiple coolers along prep line and by walk in cooler not holding Time Temperature Controlled for safety at safe levels of 41° or below.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Soiled sides of kitchen coolers.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple soiled interior of coolers .kitchen. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Uncovered ice creme , lettuce , cake. In walk in coolers and walk in freezer. Covered by manager.

Inspector observations synchronized from DBPR on October 23, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.