Inspection Report

Florida DBPR Inspection Report
Completed

VICKY BAKERY

16701 SOUTH DIXIE HIGHWAY · PALMETTO BAY · Dade County · FL 33157

Restaurant history →

Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380817
Visit number1
Inspection Visit ID8466864
DBPR license2336552

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook removed gloves, continued to find an infection on his mobile device, then put new set of gloves on to continue cooking and failed to wash hands prior. Coached cook on proper hand washing techniques, cook washed his hands. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener food contact soiled.

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. In the walk in freezer observed cases of ham croquettes stored on the floor. **Repeat Violation**

Repeat Violation
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, located at cook line. **Repeat Violation**

Repeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at all HWS station.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues, cooler in front of the oven at cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 3:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.